Dinner in the Clubhouse with Clase Azul & Chicatana

Celebrate the spirit of Día de Muertos with Clase Azul at an exclusive dinner inside the Nationals Clubhouse. This one-night-only experience features a multi-course menu from celebrated chef Marcelino Zamudio of Chicatana, each dish artfully paired with expressions from Clase Azul’s luxury tequila and mezcal collection. Guests will be among the first to taste the 2025 Día de Muertos limited edition expression, unveiled exclusively at this event.

Set in the heart of Nationals Park, this intimate evening blends elevated cuisine, rare spirits, and rich cultural storytelling in a setting unlike any other. Seating is incredibly limited – reserve your seat today!